bumblr

pixivcafe: sugar—-milk: いろいろなトースト

Mon, 13 May 2013 07:46:38 -0400

pixivcafe:

sugar—-milk:

いろいろなトースト

thecakebar: Strawberry Nutella Pop Tarts for Valentines

Mon, 13 May 2013 07:40:53 -0400

thecakebar:

Strawberry Nutella Pop Tarts for Valentines

Photo

Mon, 13 May 2013 07:34:06 -0400

Photo

Mon, 13 May 2013 07:28:32 -0400

Photo

Mon, 13 May 2013 07:21:32 -0400

thecakebar: Giant Smores Stuffed Chocolate Chip Cookie...

Mon, 13 May 2013 07:21:05 -0400

thecakebar:

Giant Smores Stuffed Chocolate Chip Cookie (tutorial/recipe)

yummmmm

Mon, 29 Apr 2013 21:23:26 -0400

yummmmm

WHAT I EAT EVERYDAY

Mon, 29 Apr 2013 21:22:49 -0400

WHAT I EAT EVERYDAY

thecakebar: Revamped S’mores - Tutorials These are not the...

Mon, 29 Apr 2013 21:21:36 -0400

Visit TheCakeBar on Tumblr for more food tutorials and awesome unique recipes!!!

Visit TheCakeBar on Tumblr for more food tutorials and awesome unique recipes!!!

Visit TheCakeBar on Tumblr for more food tutorials and awesome unique recipes!!!

thecakebar:

Revamped S’mores - Tutorials

These are not the typical s’mores recipes! These are s’mores with a twist! I hope you enjoy the unique ingredient combinations. This list will definitely help revamp this favorite camping treat!

Lemon Meringue Smores (pictured)

Triple Chocolate Smores (pictured): Chocolate Marshmallows & Chocolate Graham Crackers and semi-sweet or bittersweet chocolate

Banana Strawberry Smores (pictured)

Here are some combinations you can add:

lemon curd, homemade or store bought {Lemon Meringue Pie} (pictured)

strawberries and cream cheese

fresh apple slices and cinnamon

Nutella and dulce de leche

Ghirardelli caramel or raspberry filled chocolate squares

peanut butter or almond butter

chopped candy bars – especially Snickers or whole Reese’s

triple berry – fresh blueberries, raspberries and blackberries plus white chocolate

brown sugar roasted sweet potatoes slices

brownie pieces

cheesecake pieces

raspberry jam or raspberry curd and dark chocolate

sea salt on the original

Oreo tar (that’s what I call the stuff inside Oreo Truffles)

strawberries, bananas, chocolate, caramel sauce, pecans/almonds {Ice Cream Sundae} (pictured)

toasted coconut with homemade coconut marshmallows and macadamia nuts or pineapple

fresh strawberries, lemon curd and strawberry marhsmallows {Strawberry Lemonade}

Andes Mints with chocolate graham crackers

chocolate orange pieces (these), a pinch of orange zest and chocolate grahams

sandwich roasted vanilla marshmallows between two peanut butter, chocolate chip cookies or chocolate cookies

***Visit the link for more details/full details

Reminds me of April and Hanna

hindikitty: “Amelie has no boyfriend. She’s tried once or...

Mon, 29 Apr 2013 20:09:45 -0400

hindikitty:

“Amelie has no boyfriend. She’s tried once or twice, but the results were a let down. Instead, she cultivates a taste for small pleasures: dipping her hand into sacks of grain, cracking creme brulee with a teaspoon, and skipping stones at St. Martin’s canal.”

—Jean-Pierre Jeunet, Le Fabuleux destin d’Amélie Poulain

"My ambition is handicapped by my laziness."

Mon, 29 Apr 2013 20:04:51 -0400

“My ambition is handicapped by my laziness.”

- Charles Bukowski (via visualcomplex)

Pictures from The Virgin Suicides & Lost In Translation by...

Mon, 29 Apr 2013 20:03:21 -0400

Pictures from The Virgin Suicides & Lost In Translation by Sofia Coppola

Photo

Wed, 24 Apr 2013 18:58:26 -0400

i miss japan

Wed, 24 Apr 2013 18:56:37 -0400

i miss japan

dahliaeyes: Reversed roles.

Sat, 20 Apr 2013 19:46:28 -0400

dahliaeyes:

Reversed roles.

backyardskills: olliewhittles: rhythmicpoetess: vraifur: Lad...

Sun, 14 Apr 2013 08:33:35 -0400

backyardskills:

olliewhittles:

rhythmicpoetess:

vraifur:

Ladies and Gentlemen, the Prime Minister of Australia kicking ass and taking names (mostly Tony Abbott’s). [x

That last one though is great

Still amazing

Oh shit!

Awesome

tohellwithsalad: tohellwithsalad: To anyone inquiring about...

Sun, 14 Apr 2013 08:28:40 -0400

tohellwithsalad:

tohellwithsalad:

To anyone inquiring about egg substitutes for baking, look no further.

¼ cup unsweetened applesauce = one egg (It is low on both calories and fat, so it has a tendency to make sweets taste fat-free. The moistness this adds to the mixture makes it best suited for things like brownies, muffins, cakes, bars, and quick breads.)

1 tablespoon ground flaxseed + 3 tablespoons of water = one egg (It is a super source for Omega 3 fatty acids and tends to give off a nut-like flavor. It is best suited for things like pancakes, waffles, oatmeal cookies, and brownies. Note: Brown flax does add color to a recipe, so if you need an option that won’t change the look of the treat, choose the golden variety instead.)

¼ cup mashed banana = one egg (It is best suited for cake, quick bread, pancake, and muffin recipes. Note: They will add a banana flavor to the treat, so if bananas don’t tickle your taste buds, choose another egg replacer.)

¼ cup tofu (thrown in a blender) with enough water to smooth it out = 1 egg (This adds a creamy texture and is best suited for puddings, pies, muffins, and cakes with density.)

¼ cup plain or vanilla soy yogurt = one egg (This option adds moisture as well, making it best for bars, quick breads, muffins, and cakes.)

1½ teaspoons Ener-G egg replacer+ 2 tablespoons water = one egg (This is an all around egg-replacer that also has the longest shelf life. It works well in most baked goods.)

1 heaping tablespoon soy flour + 1 tablespoon water = one egg (This is high in protein and also adds moisture. It works well in cookies, cakes, and muffins. Note: In things like fried doughnuts, the soy flour reduces the amount of fat the dough absorbs.)

⅓ cup canned pumpkin puree = one egg (This adds moisture and works well in quick breads, cakes, and muffins that you don’t mind adding a slightly pumpkin-y taste to.)

2 tablespoons instant mashed potatoes = one egg (Best if only used in recipes that are dense and use eggs for binding, such as cookies.)

2 tablespoons baking powder + 2 tablespoons water + 1 tablespoon oil = one egg (Also only works as a substitute in recipes that use eggs for binding and that make a denser product.)

Of course, there are other things that can be used to create an egg-like leavening or binding agent for your baked goods, but the above appear to be the most common.

Rebloggable at your request. :)

Photo

Tue, 09 Apr 2013 05:09:13 -0400

Photo

Tue, 09 Apr 2013 04:54:55 -0400

Photo

Tue, 09 Apr 2013 04:53:45 -0400